Bringing together modern farming and the environment
By 2013 the EU Common Agricultural Policy (CAP) will have been
revised. The good news for the consumer is that according the
World Trade Organization food prices will go down.
For a family possibly by hundreds of euro`s per year. The bad news is that the number of farmers may decrease dramatically, increasing risk of land abandonment in the countryside. As a result the cost for the environment and biodiversity may increase.
In Europe nature and clean water are becoming more expensive.
Payments for ecosystem services such as agri-environmental payments
may help to decrease these risks, bringing together modern farming and
the environment.
The thesis of the workshop was that a further increase of the productivity of (dairy) farming in Europe (and by that the competitive position of dairy farmers on the world market) can be achieved , while improving the conditions of water resources and biodiversity.
There are several profitable options.
- Intensive farming systems, meeting environmental and animal welfare cross compliance levels.
- Intensive farming systems which also manage nature areas as well as economically marginal farm land.
- Enlarged extensive farming systems on economic marginal land for intensive farming as well as nature areas, which decrease environmental pressure on intensive farming.
Links
The Organising Partners
This REP meeting in
The Parc Naturel Régional d’Armorique
was established in 1969 as one of the first regional parks in
The Université de Bretagne Occidentale
is in
Meeting the neighbours:
Reconciliation of rural development and dairy farming in Europe
The latest meeting of the Rural European Platform convened in Bretagne (Brittanny), France March 11-12 March 2010.
This meeting of 2 days included an international seminar programme and one day of farm visits near Brest and the PNR d'Armorique. The seminar combined with farm visits was organized inviting famers and other important stakeholders from the Parc Naturel Régional d'Armorique to meet with inspiring and successful examples that are developing under similar circumstances elsewhere in Europe. The seminar has brought together up to 50 representatives of the farming community, of nature conservation organisations, and of local and regional policymakers from different regions in Europe. The seminar had also been incorporated in the Msc Programme of the Brest University of Brittany.
